Mondrian NYC Making Moves
It's not just Bar Martignetti appearing on the Community Board 2 calendar tomorrow night. Our old friends at the Mondrian NYC who are applying for a liquor license at tonight's meeting. While it's well known that Sam Talbot is working on the restaurant space (seafood heavy with a nod to Chinatown), the hotel lounge hasn't gotten much play lately. A hotel rep tell us, "We’re still working on final lounge / bar concepts, but know that we’ll have a boutique beverage program with great mixologists, handcrafted cocktails, quality product and longevity!" We're admire your pep, and hope that travellers and NYCers will still want to head down Lafayette on a consistent basis.



DBTH
Reader Comments (3)
" a boutique beverage program with great mixologists" - I dry heaved when I read this...
The same folks behind The Chelsea in Atlantic City (aka the Beatrice in AC) are developing this. I expect great things!
what a joke. this whole company just keeps going downhill. This will be more like Hilton-drian.