DBTH asked, and you answered! Our recent poll on How to Properly Tip a Bartender drew over 400 votes (at last count) and a lot of attention from our friends at the Times (Hi Frank!), Grub Street and Eater. After 2 days of voting, almost 69% of you said that $1 a drink is the proper amount, while a tip based off the quality of service received 19% of the votes. It seems that bartenders should not get their hopes up about bringing in more dough for slinging ordinary drinks and cracking open bottles, while mixologists should be raking in some additional cash for those delicious and more expensive concoctions. Thanks everyone for participating, even you miserly 1% who don't know what a tip is!