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Tuesday
10Mar2009

Minetta Shows Some Canuck Love

Behold the Minetta Tavern's extensive cocktail menu and spirit list, featuring what seems like some very tasty, if not expensive, cocktails and a variety of choice liquors. Of particular delight is a special section dedicated to Canadian bourbons, which have taken a backseat to the  Americans labels in the past few years. Canadian Club for everyone, courtesy of DBTH! [Via Thrillist]

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Reader Comments (13)

Canada Bourbon is an oxymoron. Would be like saying "American Scotch" or "Spanish Champagne". These guys should know better.

March 10, 2009 at 11:49AM | Unregistered Commenterdan

It should read "Canadian Whiskey." If it's not American, it's not bourbon.

March 10, 2009 at 12:05PM | Unregistered Commenterwdt

ummmmm, last time i checked, crown royal and canadian club are rye's (i'm canadian and we call them rye). Bourbon by law (in the U.S) has to be 51% corn mash. unless our crops have changed drastically since the last time i was home, we don't produce any bourbon........

March 10, 2009 at 12:34PM | Unregistered Commenterg

Yeah, there is no such thing as Canadian bourbon. It is Rye or Canadian Whiskey. The reason that very few Rye whiskeys are made in the U.S. anymore is due to the 18th amendment. After the U.S. government did away with prohibition, the American rye makers couldn't get the product back to market quick enough — due to Rye's long gestation period — and the Canadians swooped in to control the business.

Anyway, Minetta best get its shit together. I ain't drinkin' no Alberta bourbon!

March 10, 2009 at 03:00PM | Unregistered CommenterACL

f'ing canucks

March 10, 2009 at 05:55PM | Unregistered Commenterminetta

Why I just can't think of a better time to introduce a $14 cocktail list!

March 10, 2009 at 05:57PM | Unregistered CommenterPhil

thanks ACL for repeating what the last 3 people said.

March 10, 2009 at 07:17PM | Unregistered Commenterover it

Pricey drinks aside, the typograpghy and overall menu design is amazing...

March 11, 2009 at 05:10PM | Unregistered CommenterSean

That's a really well designed menu. Very easy to read. McNally always uses the best designers.

March 11, 2009 at 05:26PM | Unregistered CommenterTard1

I really wasn't paying attention to anything other than the ignorant "Canada Bourbon" thing when I originally posted, and I was thinking this menu had something to do with the Martignetti Brothers rather than with Keith McNally's Minetta Tavern. Now I'm just really bummed. Are you telling me Keith McNally doesn't know what bourbon is? The guy is offered $100 million for this incredible business he's built and he makes a rookie error on the menu at his new place? Would be like Bill Gates not knowing what a hard drive is. Ugh. Mr. McNally: for the sake of bourbon lovers across the city--fix your menu.

March 12, 2009 at 10:53PM | Unregistered Commenterdan

Actually you are all wrong!!!!
In Canada the correct reference is "whisky" not "whiskey"

March 13, 2009 at 01:14PM | Unregistered Commenterjohnny

Thanks "Over It" I'm here to help.

March 13, 2009 at 02:19PM | Unregistered CommenterACL

Actully Canadian whisky can have very little rye in it at all. There aren't any rules to making spirits in Canada like there are in the US. That said, they can put pretty much anything in their whisky including corn, rye, and vodka. They can add other flavorings like sherry and orange wine. Basically, Canadian whisky as a whole is anything but whisky. Now, there are a few good ones out there but they don't start with a name like Crown or Seagrams

March 13, 2009 at 08:49PM | Unregistered Commenterjim

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