Cocktails of All Tastes and Flavors
Courtesy of NY Times/Beatrice de GeaThis weekend saw an interesting pair of cocktail articles inspired by two classic liquors. Jonathan Miles of the Times dives into the varieties of Champagne cocktails popping up throughout Brooklyn, including newcomer James' play on the classic Black Velvet, a 50-50 mix of Champagne and beer. Created in 1861 to honor the passing of Prince Albert, James swaps the traditional stout for Leffe Brune to create a "flavor evoking the scorched top of a crème brûlée". Delicioso. [NY Times] 
Courtesy of WSJ/Dylan Cross
Over at the WSJ, Eric Felten examines the history of Planter's Punch, which dates back to the mid 19th century. The rum drink born from the West Indies has been bastardize over the years with a variety of premade juices and mixes, but the classic recipe was once regaled as the drink of English society. Fascinating and marvelous stuff. [WSJ]
DBTH
Reader Comments (1)
There is a new beer available in NYC called Kasteel Cru. It is a lager that is also fermented with Champagne Yeast. I just discovered it recently, its not too easy to find yet but I do know its available at Spitzers Corner on Rivington and Whole Foods on Houston Street.